Be adventurous! We choose for you!

A taste of the tropics that transports to places unknown. Fresh mango, lychee, & melon are the starters that dish a dime of joy.

Boeckel Sylvaner is a white wine from Alsace, France

Nose: Citrus fruits and ripe pears
Palate: Rich and refined, with a concentrated body and generous fruit
Finish: Dry, rich, textured, and round
Other notes: Honey, minerals, stone, apple, peach, pear, lemon, citrus, and marmalade

This delicious liter bottling is a wine they have made just for us. It is bright, fresh and lively full of all of the classic pepper and spice and crunchy minerality one hopes for in a Gruner Veltliner from the Kremstal.

MAN Family Wines Chenin Blanc is a light straw color. Vibrant notes of quince, pear and pineapple on the nose. White peach, green apple and a burst of citrus, with well-rounded acidity, minerality and a rich mouthfeel. Crisp and fresh, rounded acidity and medium texture on the palate.

Pinot Noir grown on the terraces of Badens famous Kaiserstuhl and its volcanic subsoils gave rise to this Blanc de Noirs, a fresh and seductive wine with a gorgeous bouquet of exotic fruits and one that plays well with Asian and Latino cuisine like no other. Chardonnay'esque profile for the voluptuous palates.

Mosel, Germany produced. Off dry/Off sweet. Petrol and Meyer Lemon greet you with a big hug. Perfect with a spiced dish.

Catarratto Bianco from fifty year old vines, steel tank fermentation, cultivated with biodynamic approach at six hundred meters of altitude, on sandy soil. Harvested by hand in September. Yield per hectare is forty quintals. A full-bodied, well-balanced and fresh wine with a clean taste, long persistence on the palate and exceptional aging potential. Straw yellow color with greenish hue.
PERLAGE ∙ (French word for small bubbles that form in sparkling wines) Intense, rich and complex.
AROMA ∙ Intense, fruity and citrusy.
TASTE ∙ Lively acidity, structure and
elegance make it unique to the terroir.

Laški Riesling, Sauvignon Blanc, Ravenec, Chardonnay, Pinot Blanc, Muscat.

Silvo Črnko beams with happiness and so do his wines. They are universally forward and fragrant but with an elusive mineral underpinning that demands serious attention. Črnko wines are an absolute joy to drink and as appropriate for the inexperienced and curious, as the serious enthusiast.

A serious rose from Austria's three main varieties Blaufrankisch, Sankt Laurent and Zweigelt. Mature vines (up to 45 years old) grown on gravel and schist soils in the villages of Frauenkirchen and Jois. Biodynamically farmed, hand-harvested and minimal intervention in the cellar are signatures of Umathum, a solar-powered winery that mixes traditional craft and modern philosophy. This saignee is aged in stainless steel tank accentuating the Rosa's wonderful raspberry and cherry fruit characteristics.

(70%) Gruner Veltliner (30%) Welschriesling

Intracellular fermentation, meaning fermentation inside the intact berry is ehat winemaker empoyed to achieve the fine and subtle skin contact wine he prefers

Stefan Wellanschitz likes the phenolic notes of skin-fermented wines but was looking for a way to preserve the wine's elegance. He achieved just that with intracellular fermentation. The intact grapes rest in a large fermentation vessel for 62 days where native yeasts slowly start the fermentation process inside of the berries, leading to a gentler extraction of the skins. After maceration the grapes were gently pressed before being moved to 1200 liter used Stockinger barrels. The blend is dominated by Gruner Veltliner with some Welschriesling. A wine with wonderful smooth phenolic texture. No sulphur added.

Un traditional, dark & mysterious w/ unique flavor & depth. A proprietary blend of blueberries, ginger & citrus. City of Angels tested and voted best on the WestSiiiide!

Its been quite awhile since we last poured the Croatian Gem and workhorse varietal, Plavac Mali. Striking ruby red hues with purple nuances. The name "Plavac Mali" translates to "little blue" in Croatian, which refers to the small, dark blue grapes that the vine produces. On the nose, cherry and plum scents, as well as Mediterranean spice such as thyme or oregano. On the palate, its a full-bodied, a juicy red, with notes of forest fruit, and vanilla on the finish.

65 Grenache/ 20 Syrah/ 15 Mouvedre

With a bright garnet red, this Côtes du Rhône is very charming. It exalts aromas of red fruits such as morello cherry, wild strawberry, where discreet peppery notes mingle. The mouth is very rounded. A wine rewarded with the gold medal of the general agricultural competition in 2016 for the following vintage.

Domaine des 3 Cellier decided to produce this wine for the first time in 2011. In 2004, the Côtes du Rhône Appellation area extended to 10 new communes, suitable for producing AOC Côtes du Rhône wines (nine in Gard and one in Vaucluse), they came to enlarge the production area.

In 2007, Marc Cellier retired and passed the torch to the new generation. It is then logical for his children, the "3 Cellier" (Ludovic, Julien and Benoit), to take over and represent the 8th generation of the family to shape the vineyard and produce Châteauneuf-du-Pape wines.

Deep and refreshing with red fruit and spice notes.

100% Nebbiolo from the Currà and Starderi MGAs (single vineyards) in Neive. Fermented with native yeasts in temp-controlled stainless steel, with maceration lasting up to 30 days depending on the vintage. Aged mostly in large Slavonian casks up to 12 months.

This is a vibrant Nebbiolo, effortlessly combining a core of ripe, juicy dark berry fruit with notes of licorice, quinine and underbrush. Finishes dry, with firm but finely grained tannins.

Hues of luscious ruby upon pour, this wine has a bouquet of cassis, white chocolate and licorice. Firm tannins upon mid palate but evolve to black-cherry, raspberry, clove, and cinnamon flavors. A note of lavender remains on the long finish.

Deep purple color. Aromas of tobacco, graphite, and plum skins with a slightly chewy, vibrant, dry medium-full body and an interesting, medium-long juicy cherry, cedar, and peppercorns finish with moderate oak flavor. A firm, dry Bordeaux Varietal Red

100% Pinot Noir grown in the loess and volcanic soils of the famed Kaiserstuhl.

One of the most distinct growing regions of Baden, the Kaiserstuhl is a 2,000 feet high volcanic mountain rising up in the middle of the Rhein Valley. Konigschaffhausen is a cooperative of 370 growers that has been in existence since 1933 and who all agree on low yields and rigorous farming. The grapes are fermented in a combination of new and older oak barrels.

It is a fantastically food friendly pinot noir, showing silky tannins, a gentle fresh raspberry leaf component and soft balanced acidity.

Grapes: Nerello Mascalese 80% - Nerello Cappuccio 20%.

Here uncompromisingly speaks of the «Muntagna», the name fondly used to refer to Mt. Etna. Eighteen hectares divided into several contradas and hills. The small parcels are vinified separately because each plot is characterized by the lava flow that sedimented over time. Medium intensity ruby red color with a bouquet that enhances the red berry notes, with gentle, spicy aromas and hints of volcanic ash. On the palate is fresh, with soft tannins and a sapid finish.

100% Nero d’Avola in purity, cultivated on the hills of Mt. Etna's volcanic soils.

100% organic and biodynamic Nero d’Avola, Sicily’s signature grape variety. After harvest and de-stemming, the crushed grapes are fermented in stainless steel with native yeasts. After the malolactic fermentation in concrete vats, the wine is aged in neutral large oak (25HL) for 1 year, and in bottle for 4 months before release. A super classic Nero d’Avola, showing the signature notes of raspberry and rhubarb, lifted by a refreshing, vibrant acidity that is typical of these colder sites. An amazing companion for grilled or barbecued meats, lamb and equisite cheese.

The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances.

Winemaker Pere Mata’s special release of this 100% Trepat Rosé Cava is a pure delight. Fraises des bois, cranberry, hibiscus and spicy shiso notes complement the vibrancy and punchy finish of this limited release Cava.

A vineyard based in the Douro valley with a commitment to the local community and sustainability and authenticity of the produce. Aged in French oak, with a combination of Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Nacional and Touriga Franca. Autumn-like and sweet, with candied fruit peel and sugared nuts. Perfect with dessert or cheeseboards, or to start a meal. Indulgent and a treat!

Germanic influences have created an iconic and refreshing beer for your liking. Crisp and quenching.

German-Style Hefeweizen.
Their take on a traditional German-style wheat ale shows classic banana and clove-like aromas from the yeast. They add the German Noble hop Hallertau to add a slightly fruity and spicy characteristic. This beer is creamy, yet crisp and highly drinkable.

Broken Record is the epitome of a classic San Diego IPA- light and crushable body with a bright and delicious hop profile of Nelson and Mosaic that brings out a huge hoppy aroma and a distinct flavor profile.

Westfalia is a smooth, rich and malty Red Ale, with a clean body and surprisingly dry finish that leaves you ready for that next sip.